I made this strawberry "tiramisu" for Christmas two Christmases ago, and it was a hit! I'd been meaning to make it again, and I finally got around to it!
I followed this recipe: https://cookingfantasies.com/strawberry-tiramisu/.
I did the cream cheese + mascarpone mix for my cream layer, used frozen strawberries for my syrup and doubled the syrup recipe, and ground up freeze dried strawberries for my strawberry powder. The first time I made it, I had attempted to make my own ladyfingers. They did not turn out so had to buy some last minute. Needless to say, I bought the ladyfingers this time around again, but I do need to try making them again!
This was so easy to make! I'm thinking of modifying the recipe to make other versions like mango, raspberries, passionfruit, etc. The possibilities are endless!
Tiramisu still in my bottomless pan:



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well a howdy do to ya!